Summary
Oishinbo: À la Carte
Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen. (Source: VIZ Media) This series is on hiatus.
- Chapter 166 05/13/2025
- Chapter 165 05/13/2025
- Chapter 164 05/13/2025